Berliner Do is a type of pastry that has been popular in Germany since the early 19th century. It is a type of doughnut that is filled with jam or cream and is often topped with powdered sugar. It is one of the most popular pastries in Germany and is a favorite among locals and tourists alike.
History
Berliner Do was first created in 1809 by a German baker named Johann Georg Rössle. The pastry was originally made with a yeast-leavened dough, filled with jam and topped with a sugar glaze. It was a popular treat among the people of Berlin and quickly spread throughout Germany.
Ingredients
The traditional Berliner Do is made with a yeast-leavened dough, filled with jam or cream and topped with a sugar glaze. The dough is made from flour, butter, sugar, eggs, milk, and yeast. The filling can be any type of jam or cream, such as raspberry, strawberry, or vanilla. The glaze is made from powdered sugar and water.
Preparation
The dough is kneaded until it is smooth and elastic. It is then rolled out and cut into rounds. The rounds are filled with the desired filling and then deep-fried in hot oil until golden brown. Once they are done, they are drained and then topped with a sugar glaze.
Serving
Berliner Do can be served either warm or cold. It is often served with a cup of coffee or tea. The pastry is also often enjoyed at breakfast or as a snack. It is a popular treat for special occasions such as birthdays and holidays.
Variations
Berliner Do can be made with different fillings and toppings. Some popular variations include adding a chocolate filling, topping with chocolate icing, or sprinkling with chopped nuts. The dough can also be flavored with spices such as cinnamon, nutmeg, or cardamom.
Chocolate Berliner Do
Chocolate Berliner Do is a popular variation of the traditional pastry. It is made with a chocolate-flavored dough and filled with a chocolate cream. The pastry is then topped with a chocolate icing and sometimes sprinkled with chopped nuts.
Strawberry Berliner Do
Strawberry Berliner Do is another popular variation. It is made with a yeast-leavened dough and filled with a strawberry jam. The pastry is then topped with a sugar glaze and sometimes sprinkled with chopped almonds.
Nutrition
Berliner Do is high in calories and fat due to the deep-frying process and the use of butter in the dough. It is also high in carbohydrates and sugar. While it is not a health food, it can be enjoyed in moderation.
- Calories: 150-200 per pastry
- Fat: 5-8g per pastry
- Carbohydrates: 20-25g per pastry
- Protein: 2-3g per pastry