The Château Pont de Pierre is a family-owned winery located in the heart of Lussac-Saint-Emilion, in the Bordeaux region of France. The winery is owned by the Delorme family, who have been making wine in the region for generations. The estate has been producing quality wines since the 19th century and is one of the oldest wineries in the region. The vineyards are planted on limestone soils, and the winery specializes in the production of Merlot, Cabernet Franc, and Cabernet Sauvignon wines.
History
The history of the Château Pont de Pierre dates back to the 19th century when the Delorme family acquired the estate. The family has been making wines in the region since then and is now in its sixth generation. The estate has always been focused on producing quality wines, and in recent years, the winery has made a concerted effort to modernize and upgrade the facilities.
Vineyards and Winemaking
The Château Pont de Pierre is situated in the heart of Lussac-Saint-Emilion, in the Bordeaux region of France. The estate covers 15 hectares and is planted with Merlot, Cabernet Franc, and Cabernet Sauvignon. The vineyards are planted on limestone soils, which are well-drained and offer excellent drainage. The wines are vinified in temperature-controlled stainless steel tanks, and then aged in oak barrels for 12 to 18 months.
Wines
The Château Pont de Pierre produces a range of red wines, including a Merlot, a Cabernet Franc, and a Cabernet Sauvignon. The wines are aged in oak barrels for 12 to 18 months, and are characterized by their intense aromas, complex flavors, and ripe tannins. The winery also produces a rosé and a white wine, which are made from a blend of Sauvignon Blanc and Semillon.
Awards and Accolades
The Château Pont de Pierre has received numerous awards and accolades over the years. The wines have been praised by critics and wine enthusiasts alike, and the estate has been awarded multiple gold medals at prestigious international competitions. The wines are highly sought-after and can be found in the cellars of some of the world’s most renowned restaurants.
Conclusion
The Château Pont de Pierre is a family-owned winery in the Bordeaux region of France. The winery is renowned for its quality wines, which are made from Merlot, Cabernet Franc, and Cabernet Sauvignon grapes. The wines are aged in oak barrels for 12 to 18 months, and are characterized by their intense aromas, complex flavors, and ripe tannins. The estate has been producing quality wines since the 19th century and has received numerous awards and accolades over the years.