About Abbaye Saint Victor Champagne
Champagne is a sparkling wine produced in the Champagne region of France. Abbaye Saint Victor is a Champagne producer located in the Marne Valley, east of the city of Reims. The house has been producing sparkling wines since 1826 and is currently owned and managed by the fifth generation of the same family.
Abbaye Saint Victor is best known for its brut Champagnes, but it also produces rosé, vintage, and special cuvées. The house follows traditional methods in the production of its Champagnes, and it is committed to producing quality wines that reflect the unique terroir of the Marne Valley.
The Champagnes of Abbaye Saint Victor
Abbaye Saint Victor produces a wide range of Champagnes, including brut, rosé, vintage, and special cuvées. The brut Champagnes are made with a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. The rosé is made with Pinot Noir and Chardonnay grapes, and the vintage Champagnes are made with grapes from a single vintage year. The special cuvées are made with a blend of grapes from different years.
The Production Process
Abbaye Saint Victor follows traditional methods in the production of its Champagnes. The grapes are harvested by hand and sorted before being pressed. The juice is then fermented in oak barrels, and the second fermentation takes place in the bottle. The wines are then aged for at least 18 months before being released.
The Tasting Notes
The brut Champagnes from Abbaye Saint Victor are bright and lively, with aromas of ripe fruits, floral notes, and a hint of brioche. On the palate, the wines are well-balanced, with a fine mousse and a long finish. The rosé is vibrant and fruity, with aromas of red berries, citrus, and a hint of honey. The vintage Champagnes are full-bodied and complex, with aromas of ripe fruits, spices, and a hint of toast.
Conclusion
Abbaye Saint Victor is a Champagne producer located in the Marne Valley, east of the city of Reims. The house has been producing sparkling wines since 1826 and is currently owned and managed by the fifth generation of the same family. Abbaye Saint Victor produces a wide range of Champagnes, including brut, rosé, vintage, and special cuvées. The wines are made with traditional methods and reflect the unique terroir of the Marne Valley. The brut Champagnes are bright and lively, with aromas of ripe fruits, floral notes, and a hint of brioche. The rosé is vibrant and fruity, and the vintage Champagnes are full-bodied and complex.