Salt Bae Galata Tower is one of Istanbul’s most iconic landmarks and it is visited by thousands of tourists each year. Located in the Beyoglu district of Istanbul, the tower was built in 1348 and stands at a height of more than 60 metres. It was originally built as a watchtower to protect the city from invaders and has since become a symbol of Istanbul.
History of the Tower
The Galata Tower was built in 1348 by the Genoese, who were a group of Italian merchants that had settled in the area. The tower was used to protect the city from enemies and it served as a lighthouse, guiding ships in the harbour. It was also used as a prison and it was here that the famous Ottoman Admiral Barbarossa was held captive in 1545.
In the 19th century, the tower was renovated and turned into a watchtower. During this time, the tower was also used to observe the city and keep an eye out for fires. In 1967, the tower was designated as a protected historical monument and it has since become a popular tourist attraction.
Salt Bae Galata Tower
In 2016, Turkish chef and restaurateur Nusret Gökçe, better known as ‘Salt Bae’, bought the Galata Tower and opened a restaurant at the top. The restaurant serves traditional Turkish dishes and has become a popular spot for tourists and locals alike.
The restaurant also offers breathtaking views of the city from the top of the tower. Visitors can enjoy a meal while admiring the views of the Bosphorus, the Golden Horn and the Sea of Marmara.
Events at the Tower
The Galata Tower is also a popular venue for events. Every year, the tower hosts a range of events including concerts, exhibitions, film screenings and workshops.
Salt Bae Festival
In 2019, Salt Bae held the first ever ‘Salt Bae Festival’ at the Galata Tower. The event featured live music, food and drinks, as well as workshops and activities. The festival was a huge success and it attracted thousands of people from all over the world.
Conclusion
The Galata Tower is one of Istanbul’s most iconic landmarks and it is visited by thousands of tourists each year. The tower has a long and rich history and it was recently bought by Turkish chef and restaurateur Nusret Gökçe, better known as ‘Salt Bae’. The tower is now home to a restaurant and a range of events, including the popular Salt Bae Festival.