The restaurant Cours Saleya in Nice, France is one of the city’s best kept secrets. Located in the heart of the old town, the restaurant has been a favorite of locals and visitors alike for decades. From its classic French cuisine to its cozy atmosphere, Cours Saleya is sure to please.
The restaurant is located on the Cours Saleya, a pedestrianized street lined with cafes, boutiques and other shops. The area is filled with the smells of freshly baked pastries, coffee and roasting meat. Cours Saleya is also home to the famous Marché de Nice, a daily food market that has been in operation since the 19th century.
Menu
Cours Saleya’s menu is traditional French, with a focus on regional specialties. The restaurant is known for its salade Niçoise, a classic dish of boiled potatoes, tomatoes, anchovies and hard-boiled eggs. Other favorites include ratatouille, tarte tatin and gratin de fruits de mer. The restaurant also serves a variety of seafood dishes, such as moules marinière and sole meunière. The wine list is extensive, with bottles from all over France.
Atmosphere
The atmosphere at Cours Saleya is cozy and inviting. The restaurant is small, with only a handful of tables, but the decor is charming and the staff is friendly. The restaurant is especially popular in the summer, when the terrace is filled with locals and tourists enjoying the warm weather. On cooler evenings, the interior is cozy and inviting.
Desserts
The restaurant’s desserts are particularly noteworthy. The tarte tatin is a classic French apple tart that is both sweet and tart. The crème brûlée is creamy and rich, and the millefeuille is light and flaky. For those with a sweet tooth, the tarte au citron is a must-try.
Hours & Pricing
Cours Saleya is open for lunch and dinner, seven days a week. Prices are reasonable, with most dishes ranging from €15 to €25. The restaurant is also open late on weekends, making it a great spot for a late-night snack.
Conclusion
Cours Saleya is a great spot for a casual lunch or dinner in Nice. The menu is classic French, with regional specialties and plenty of seafood. The atmosphere is cozy and inviting, and the desserts are divine. With reasonable prices and late hours, it’s no wonder the restaurant has been a favorite for decades.
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