Chao Sam Phraya is a traditional Thai dessert made from coconut milk, black sticky rice, palm sugar, and salt. It’s one of the most popular desserts in Thailand and can be found in most Thai restaurants. The dessert is typically served in a small bowl, and is usually topped with shredded coconut and a drizzle of sweetened condensed milk.
History
Chao Sam Phraya is believed to have originated in the Sukhothai period of Thailand (1238-1438). It was a dessert that was enjoyed by the royal court and was served to honor special occasions. It was also a popular street food during the Rattanakosin period (1782-1932). Today, it is still a popular dessert in Thailand and is served in many restaurants and food stalls.
Ingredients
The main ingredients of Chao Sam Phraya are black sticky rice, coconut milk, palm sugar, and salt. The black sticky rice is soaked overnight and then boiled until it is tender. Coconut milk is then added to the rice and cooked until it is creamy. The palm sugar and salt are added to the mixture and cooked until the mixture is thick and sticky.
Preparation
Chao Sam Phraya is a simple dessert to prepare. First, the black sticky rice is soaked overnight and then boiled until it is tender. Coconut milk is then added to the rice and cooked until it is creamy. The palm sugar and salt are added to the mixture and cooked until the mixture is thick and sticky. The mixture is then spooned into individual serving bowls and topped with shredded coconut and a drizzle of sweetened condensed milk. The dessert can be served hot or cold, depending on preference.
Serving Suggestions
Chao Sam Phraya is usually served as a dessert or snack. It can be enjoyed on its own or served with other dishes. It can also be served as a topping for ice cream or yogurt. The dessert is also popularly served as part of a traditional Thai breakfast or as an accompaniment to other dishes.
Variations
Chao Sam Phraya can be made with different ingredients to suit individual tastes. For example, some people like to add pandan leaves to the mixture to give it a unique flavor. Other variations include adding mung beans, taro, or pumpkin to the mixture.
Health Benefits
Chao Sam Phraya is a healthy dessert option as it is made with natural ingredients and is low in fat and calories. It is also a good source of dietary fiber, vitamins, and minerals. Additionally, the black sticky rice is a good source of iron and can help to prevent anemia.
Conclusion
Chao Sam Phraya is a traditional Thai dessert made from coconut milk, black sticky rice, palm sugar, and salt. It is one of the most popular desserts in Thailand and can be found in most Thai restaurants. It is believed to have originated in the Sukhothai period of Thailand and is still enjoyed today. The dessert is a healthy option as it is made with natural ingredients and is low in fat and calories. It can be enjoyed on its own or served with other dishes and can be made with different ingredients to suit individual tastes.
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