Hofbräuhaus am Platzl Menü
The Hofbräuhaus am Platzl is a Bavarian restaurant in Munich, Germany. It is renowned for its traditional Bavarian cuisine, its beer and its atmosphere. The restaurant has been a popular destination for tourists and locals alike since it opened in 1589. The menu features a wide variety of dishes, from traditional Bavarian fare to modern interpretations of classic dishes.
The Hofbräuhaus am Platzl offers a variety of starters, including a selection of Bavarian-style sausages, salads and soups. Popular starters include the traditional Bavarian pretzel with sweet mustard, a variety of cold cuts, and the famous Munich-style Weisswurst. For a more substantial starter, try the Bavarian cheese platter or the Bavarian-style potato pancakes.
The main course menu at the Hofbräuhaus am Platzl is a mix of traditional Bavarian dishes and modern interpretations. Popular dishes include Schweinsbraten (roast pork), Schweinshaxe (pork knuckle), Schnitzel (breaded cutlets) and a variety of sausages. For a vegetarian option, try the Kaesespaetzle (cheese noodles).
Sides and Desserts
The side dishes at the Hofbräuhaus am Platzl are typically traditional Bavarian fare, such as potato salad, sauerkraut and dumplings. For dessert, the restaurant offers a variety of Bavarian-style cakes and pastries, such as the famous Apfelstrudel.
The Hofbräuhaus am Platzl is famous for its beer, and offers a wide variety of Bavarian brews. Popular choices include the classic Hofbräu Original, the dark Hofbräu Dunkel and the wheat beer Hofbräu Hefe-Weissbier. The restaurant also offers a selection of seasonal beers.
The Hofbräuhaus am Platzl is a popular destination for visitors to Munich, offering a wide variety of traditional Bavarian cuisine, beer and atmosphere. The menu features a mix of classic dishes and modern interpretations, and the beer selection includes a variety of local brews. Whether you’re looking for a light snack or a full meal, the Hofbräuhaus am Platzl has something to offer.