Taste the Authentic Birria at Taco Zocalo!

Taco Zocalo Birria is a traditional Mexican dish that is usually served as an appetizer or a main course. It consists of a tortilla filled with a variety of ingredients, usually including meat, cheese, and vegetables. The most common ingredients used in this dish are beef, pork, chicken, or goat, and a variety of spices. The dish is then cooked in a special clay pot, called a zocalo, which is heated over an open flame.

Ingredients

• 1 lb. beef, pork, chicken, or goat
• 1/2 cup diced onion
• 1/2 cup diced tomatoes
• 1/2 cup chopped cilantro
• 1/2 cup diced bell peppers
• 1/2 cup diced jalapenos
• 1/4 cup chili powder
• 1/4 cup ground cumin
• 1/4 cup paprika
• 1/4 cup garlic powder
• 1/4 cup oregano
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 package of small corn or flour tortillas

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef, pork, chicken, or goat and cook until browned, about 5 minutes.
3. Add the onions, tomatoes, cilantro, bell peppers, and jalapenos and cook for another 5 minutes.
4. Add the chili powder, cumin, paprika, garlic powder, oregano, salt, and pepper and cook for another 2 minutes.
5. Remove the mixture from the heat and set aside.
6. Heat a zocalo or large skillet over medium-high heat.
7. Add the tortillas and cook until lightly browned, about 2 minutes per side.
8. Spoon the filling into the center of each tortilla and fold in half.
9. Cook the tacos until the tortillas are golden and crispy, about 2 minutes per side.
10. Serve with your favorite toppings, such as salsa, guacamole, sour cream, or cheese.

Variations

Taco Zocalo Birria can be made with a variety of ingredients. You can add beans, potatoes, squash, or other vegetables to the filling. You can also try using different types of meat, such as lamb, turkey, or even tofu. For a vegan version, you can substitute the meat with mushrooms.

If you want to spice up your tacos, you can add some hot sauce or jalapeno peppers to the filling. You can also add some diced chiles to the filling for a smoky flavor. For a more traditional Mexican flavor, you can add some chopped cilantro and lime juice to the filling.

Tips and Tricks

• Make sure to cook the meat thoroughly before adding it to the tortillas.
• If you are using a zocalo, make sure to preheat it before adding the tortillas.
• If you want to make your tacos more flavorful, you can add a few drops of Worcestershire sauce or a pinch of cayenne pepper to the filling.
• You can use either corn or flour tortillas for this recipe.
• If you don’t have a zocalo, you can use a large skillet or griddle.

Taco Zocalo Birria is a delicious and versatile dish that is sure to please everyone at the table. With a few simple ingredients and a few minutes of cooking time, you can enjoy a delicious Mexican meal that is sure to become a family favorite. So, what are you waiting for? Give it a try and enjoy!